October is here and fall brings new flavors to the table.  I’m super excited about the return of my favorite Honeycrisp apple and I’m featuring it in Monday’s salad.  I can’t get enough of this juicy and slightly tart organic treasure from Washington.  It’s not quite cool out, but I think everyone can enjoy a hearty bowl of soup to go with it.

Monday Oct. 4:  Vegetable Tortilla Soup with ancho chili.  Grilled Chicken breast over Frisee & Arugula Salad with honeycrisp apple, walnut, white cheddar and white wine vinaigrette.

Thursday October 8:  Indian Masala marinated grilled Wild Salmon with cilantro chutney.  Couscous Pilaf with Almonds.  Grilled Cauliflower and Broccoli.

ORDER by email by Sunday PM October 4th.  Menus available for pick up 3-5 PM at 1208 w. 4th street.  $20 per person plus tax.