I got back to the farmer’s market this weekend!  Monday’s soup is made from only local vegetables and Quail raised in Lockhart fills the enchiladas.  Dinner is ready for pickup Monday and Thursday, 3:30-5PM.  $20 per person plus tax.

MONDAY:  Farmers Market Vegetable Soup: patti pan squash, zucchini, yellow squash, sweet potato, onion, tomato, Poblano pepper, green chilis, served with fried tortilla strips

Grilled Quail and Creamed Poblano Pepper Enchiladas with Ancho Chili Sauce. Radish Avocado Salad with Cilantro Yogurt Dressing.

THURSDAY:  Greek Style Broiled Wild Salmon with lemon feta crust.  Spinach and Pine nut Fillo Pastry.  Stewed Chickpeas with Green Peas and smoked Paprika