Crisp air this week inspires me to cook hearty & cozy dishes:

Monday 10/26: Paella with Chicken & Gulf Shrimp.  Local Bibb Lettuce with Texas Apple & Goat Cheese, Honey lemon Dressing

Wednesday 10/28: Braised Pork Roast with Onion, Rosemary & Thyme.  Buttered Egg Noodles with Butternut Squash and Green beans.

Menus are $20 per person, plus tax, and will be ready 3:30-5PM from 1208 W. 4th street.  Please order by 8 AM Monday for the week.

EEK!  EEK!   If you need fuel for trick or treating on Halloween, I’m cooking appetizers for pick up Saturday afternoon: 

• Prosciutto wrapped asparagus with basil
• mini-twice baked potatoes
• mini crab cakes with garlic aioli
• Italian sausage & polenta stuffed mushrooms

Inquire for pricing based on your # of guests, and order by Wednesday.

~chef brandy