Private Chef
& Fine Catering

Chef Brandy Gibbs




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Weekly Dinner Menus
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11
Oct

Week of October 12

Menus for week of October 12:

Monday 10/12 – Paprika dusted boneless Chicken breast with sherry sauce.  Saffron Rice with Chorizo.  Shaved Fennel Salad with toasted chickpeas and oranges

Thursday 10/15:  Individual Pizzas with sundried tomato, pepperoni and fresh mozzarella.  Salad with roasted cherry tomato, pinenuts, grilled zucchini, baby spinach, red wine vinaigrette

Menus are $20 per person (+tax) and will be ready 4-5 PM at 1208 W. 4th street, or we can arrange delivery.   Please email orders by Monday 8AM for Monday and Wed. 9 PM for Thursday.