I’m cooking on Monday and Wednesday of this week. 

 Monday 11/2:  Sage Roasted Chicken (bone in breast) with white wine braised onions.  Pear & Parsnip Puree.  English Cucumber Salad with creamy mustard vinaigrette

Wednesday 11/4:  Grilled Garlic Herb Flank Steak, sliced, with Balsamic reduction.  Steamed baby Gold Potatoes with Aioli,  Cucumber, Kalamata Olive, fried Caper, toasted chickpea, lemon basil dressing

Available for pick up 3-5pm . 1208 W. 4th St.  $20 per person plus tax.

 Stock up your freezer this week.  $30 9”round dish. 

Chicken Pesto penne Pasta with rosemary breadcrumb topping. 

Pork Roast braised with Ancho Chili and tomato.  Great for tacos. 

Beef Lasagna with fresh mozzarella and fresh basil.

Place orders by 8AM Monday. 

 Thanksgiving Menu will be posted this week!!