I”m cooking Monday & Thursday this week.

Menus $20 per person.  3:30-5;00 pick up at 1208 w. 4th street.  217-3850

MONDAY 11/9: Grilled Chicken Breast in Poblano cream sauce

Sweet potato apple gratin with green chili

Avocado Radish salad with spiced toasted chickpeas and lime dressing

 THURSDAY 11/12:  Ancho Braised Pulled Pork in Broth

Chipotle Cheddar Mashed Potatoes

Beet Salad with  Feta Cheese, Orange, Mint Vinaigrette

 Order by Monday 8 a.m.