Rely on my annual Thanksgiving Menu to help with ‘everything but the turkey’ for your holiday meal.  I will be cooking traditional and seasonal menu items using fresh local and organic ingredients. 

Dishes are ready for pick up on Wed. 11/25 after 1:00 PM.  Pricing is determined by # of guests and number of dishes so please email chef Brandy to inquire and place your order.  Orders taken by Sunday 11/22. 

Appetizers:

Fresh & Steamed Vegetables with Green Goddess Dip

Red Wine Poached Pear and Brie on toast, ready to bake

Cheddar Cheese Puffs, ready to bake, served warm

Proscuitto wrapped Artichoke heart, ready to bake, with parmesan dip

 Dishes:

Traditional Cornbread Dressing with fresh herbs, celery, green onion

Mashed Yukon Gold Potatoes

Spiced Whipped Sweet Potatoes with Apple Cider

Roasted Butternut Squash, Gold Potatoes and Parsnips with Thyme

Broccoli Cheddar Rice Casserole

French Green Beans with Shallot Butter and white wine

Garlicky Creamed Spinach

Cranberry Orange Relish; Cranberry sauce with Port wine and Fig

Roasted Beet Salad with Marcona Almond, Feta, Orange Dressing, Mint

 Breads:  Mini Pumpkin Loaf / Gingerbread

Yeast Dinner Rolls* / Wheat Rolls with cranberry & pecan*

* baked fresh by Word on Food

 Breakfast:  Bacon-Cheddar-Hashbrown; Migas with Salsa and tortillas

Mini muffins:  cranberry-orange; cinnamon-sugar

 Sweets:

Mini Pumpkin Cheesecake

Mini Pumpkin Pie*

Mini Chocolate Mousse Tart

Bread Pudding Bites with Rum Caramel Sauce

Mini Apple Pie

~~~~~~~~~Happy to help with the Holidays!!  ~~~~~