What’s cooking this week:

Monday 11/16: chicken breast saute with mushroom marsala sauce.  Caramelized Onion and Gruyere Cheese Tart.  Red Leaf Salad with Red grapes, celery, champagne vinaigrette

$15 per person, ready 3:30-5pm.  1208 W. 4th street

I’m also making a batch of my chicken pesto penne, which freezes great.  9″ round dish $20.

order by Monday 8AM.