I’m cooking several menus on  Monday 12/7, available for pick up 3-5:30 pm.  1208 w. 4th street

Menu 1: Orange roasted chicken, bone-in breast, with orange butter sauce.  Butternut squash puree with bosc pear.  Texas Green beans saute.  $20 per person
Menu 2: Paprika crusted Pork Tenderloin with Romesco sauce.  Spanish “tortilla’ with gold potatoes, green peas and mint.  Shaved Fennel Salad with Orange.  $20 per person

And a freezeable casserole:  Chicken Pesto Penne Pasta.  9-inch round dish $25.

Place your orders on Sunday!!

~Chef Brandy