Bring Romance Home for Valentine’s Day 

Chef Brandy Gibbs prepares a 4-course Dinner Menu…

Choose Appetizer, First Course, and Entrée, same choice per couple:

 Appetizer:                     Mini Crab Cakes with Smoked Paprika Aioli

OR

Fried Goat Cheese with Pink Peppercorn,

with local honey and Brioche toast

First course:

Local Bibb lettuce with Texas Grapefruit, Candied Pecan,

Avocado, and Agave Lime Dressing

OR

Parsnip and Celery Root Soup

With fried Sage and Ciabatta bread

Entrée:

Seared Natural Angus Beef Filet with Pearl Onions and Red wine

Garlic Mashed Potatoes and French Green beans

OR

Halibut with Proscuitto wrapped Gulf Shrimp

in Saffron Tomato sauce

White Truffle Risotto and Caramelized Brussels sprouts

Dessert: 

Mini Chocolate Tarts & Chocolate Covered Strawberries

 Dinner for TWO  $90.00

Menus will be freshly prepared on

Saturday, February 13 and Sunday February 14.

Reserve yours by Wednesday, Feb. 10^th and specify which date.

Meals may be picked up at 1208 W. 4^th Street (west of 6^th & Lamar)

2:00 -5:00 on Saturday or Sunday.  Delivery Available.

Email brandy@finehomedining.com OR call 448-9152. 

                  

Local farmers markets bring some excellent ingredients to my menus this week!!   Beets, Lettuce and Spinach, Sweet Potatoes, cheese, Citrus, Mushrooms, honey and the wine all from local sources, can’t get better tasting than that~~

Monday 1/25:

Gulf Shrimp with Cornmeal crust and Remoulade sauce

Steamed Potatoes and French green beans with olive oil

Roasted Baby Beet and Butter Lettuce Salad with Texas Grapefruit and Honey White wine Vinaigrette

 

Thursday 1/28:

Beef Tips stewed with Red wine and local Crimini Mushrooms

Baked Local Sweet Potato Fries

 Spinach Salad with Orange, Pistachio and Meyer Lemon Vinaigrette with local Feta

 

Menus are ready for pick up between 3-5pm at 1208 w. 4th street 78703.   $25 per person.   Please order by 8 AM Monday morning.

 

~Chef Brandy

 

 

 

I’m back in the kitchen and cooking up some basics on Monday.  Stock up and treat yourself to dinner.

1/18 Monday’s Dinner Menu:  Buttermilk Breaded Chicken with sauteed apples and leeks.  Mashed Potatoes.  French Green beans with shallot and white wine.  $20 per person, plus tax.

Freezeable Items:  Rosemary Panko Breaded Chicken, 2 pc $16.  Macaroni & Cheese 9″ round $25.  Beef Lasagna with fresh mozzarella  9″ round $35.

Orders ready Monday between 3:00 and 5:00 pm, or we can arrange pick up/delivery for Tuesday.  Pick up at 1208 w. 4th street.

Please place your orders by 8 AM Monday 1/18.

~Chef Brandy