I’m back in the kitchen and cooking up some basics on Monday.  Stock up and treat yourself to dinner.

1/18 Monday’s Dinner Menu:  Buttermilk Breaded Chicken with sauteed apples and leeks.  Mashed Potatoes.  French Green beans with shallot and white wine.  $20 per person, plus tax.

Freezeable Items:  Rosemary Panko Breaded Chicken, 2 pc $16.  Macaroni & Cheese 9″ round $25.  Beef Lasagna with fresh mozzarella  9″ round $35.

Orders ready Monday between 3:00 and 5:00 pm, or we can arrange pick up/delivery for Tuesday.  Pick up at 1208 w. 4th street.

Please place your orders by 8 AM Monday 1/18.

~Chef Brandy