Local farmers markets bring some excellent ingredients to my menus this week!!   Beets, Lettuce and Spinach, Sweet Potatoes, cheese, Citrus, Mushrooms, honey and the wine all from local sources, can’t get better tasting than that~~

Monday 1/25:

Gulf Shrimp with Cornmeal crust and Remoulade sauce

Steamed Potatoes and French green beans with olive oil

Roasted Baby Beet and Butter Lettuce Salad with Texas Grapefruit and Honey White wine Vinaigrette

Thursday 1/28:

Beef Tips stewed with Red wine and local Crimini Mushrooms

Baked Local Sweet Potato Fries

 Spinach Salad with Orange, Pistachio and Meyer Lemon Vinaigrette with local Feta

Menus are ready for pick up between 3-5pm at 1208 w. 4th street 78703.   $25 per person.   Please order by 8 AM Monday morning.

~Chef Brandy