Bring Romance Home for Valentine’s Day 

Chef Brandy Gibbs prepares a 4-course Dinner Menu…

Choose Appetizer, First Course, and Entrée, same choice per couple:

 Appetizer:                     Mini Crab Cakes with Smoked Paprika Aioli

OR

Fried Goat Cheese with Pink Peppercorn,

with local honey and Brioche toast

First course:

Local Bibb lettuce with Texas Grapefruit, Candied Pecan,

Avocado, and Agave Lime Dressing

OR

Parsnip and Celery Root Soup

With fried Sage and Ciabatta bread

Entrée:

Seared Natural Angus Beef Filet with Pearl Onions and Red wine

Garlic Mashed Potatoes and French Green beans

OR

Halibut with Proscuitto wrapped Gulf Shrimp

in Saffron Tomato sauce

White Truffle Risotto and Caramelized Brussels sprouts

Dessert: 

Mini Chocolate Tarts & Chocolate Covered Strawberries

 Dinner for TWO  $90.00

Menus will be freshly prepared on

Saturday, February 13 and Sunday February 14.

Reserve yours by Wednesday, Feb. 10^th and specify which date.

Meals may be picked up at 1208 W. 4^th Street (west of 6^th & Lamar)

2:00 -5:00 on Saturday or Sunday.  Delivery Available.

Email brandy@finehomedining.com OR call 448-9152.