Dinner’s ready on Monday and Thursday this week. 

Monday, 3/1:  Grilled Mahi Mahi with Caper Basil sauce.  Roasted Fingerling Potatoes with olive oil & herbs.  Salad of local lettuce, Celery, Pear, Pecan and Raspberry vinaigrette

Thursday, 3/4:  Rosemary Pork Tenderloin with Parsley Butter.  Mushroom and Gruyere Cheese Tart.  Sliced Caramelized Brussels Sprouts

Menus are $20.00 per person, plus tax.  They are ready 2:30-5:00 at the kitchen at 1208 w. 4th street, west of Lamar.  Please order by Monday 3/1, 8 AM.

~Chef Brandy

I’m cooking fresh flavors and a killer pasta on the menu this week:

Menu 1: Chicken Tikka with Yogurt Raita.  Couscous with Almond and Chive.  French Green beans with citrus parsley gremolata.  $22 per person, plus tax

 Menu 2/ freezeable: Baked Ziti with Bolognese and locally made mozzarella cheese.       9” round dish, $38.00 

Add farmers market salad: Baby spinach and Arugula Salad with grapefruit.  $7.

Menus available for pick up 3-5PM, 1208 w. 4th street.  Please order by Monday 8 AM.