Dinner’s ready on Monday and Thursday this week. 

Monday, 3/1:  Grilled Mahi Mahi with Caper Basil sauce.  Roasted Fingerling Potatoes with olive oil & herbs.  Salad of local lettuce, Celery, Pear, Pecan and Raspberry vinaigrette

Thursday, 3/4:  Rosemary Pork Tenderloin with Parsley Butter.  Mushroom and Gruyere Cheese Tart.  Sliced Caramelized Brussels Sprouts

Menus are $20.00 per person, plus tax.  They are ready 2:30-5:00 at the kitchen at 1208 w. 4th street, west of Lamar.  Please order by Monday 3/1, 8 AM.

~Chef Brandy