I’m cooking fresh flavors and a killer pasta on the menu this week:

Menu 1: Chicken Tikka with Yogurt Raita.  Couscous with Almond and Chive.  French Green beans with citrus parsley gremolata.  $22 per person, plus tax

 Menu 2/ freezeable: Baked Ziti with Bolognese and locally made mozzarella cheese.       9” round dish, $38.00 

Add farmers market salad: Baby spinach and Arugula Salad with grapefruit.  $7.

Menus available for pick up 3-5PM, 1208 w. 4th street.  Please order by Monday 8 AM.