Fresh Halibut is back at the market– and on Thursday’s menu!

April 25:   Pan-seared Halibut with Moroccan spices and mint cilantro chutney.  Couscous Pilaf with toasted almond and pickled red onion.  Grilled Asparagus and Eggplant with Garlic Aioli.

Menu is $25 per person.  Available for pick up 3-5pm at 1208 w. 4th street, or we can arrange delivery.

Please order by Thursday 8 AM.

Here’s what’s cooking tomorrow, Thursday 3/11.  $20 per person, it will be ready at 3:00 pm.

Lemon Chicken with Chimichurri.  Basmati Rice.  Grilled Asparagus.

 Red leaf Salad with D’Anjou Pear, Marcona Almonds, sherry vinaigrette

Please order by Thurs 8 AM.