23
Mar
Halibut Season!
Fresh Halibut is back at the market– and on Thursday’s menu!
April 25: Pan-seared Halibut with Moroccan spices and mint cilantro chutney. Couscous Pilaf with toasted almond and pickled red onion. Grilled Asparagus and Eggplant with Garlic Aioli.
Menu is $25 per person. Available for pick up 3-5pm at 1208 w. 4th street, or we can arrange delivery.
Please order by Thursday 8 AM.
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