Private Chef
& Fine Catering

Chef Brandy Gibbs




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10
Mar

last minute menu: tomorrow 3/11

 

Here’s what’s cooking tomorrow, Thursday 3/11.  $20 per person, it will be ready at 3:00 pm.

Lemon Chicken with Chimichurri.  Basmati Rice.  Grilled Asparagus.

 Red leaf Salad with D’Anjou Pear, Marcona Almonds, sherry vinaigrette

Please order by Thurs 8 AM.