I’m cooking menus on Monday & Thursday, plus the ever popular chicken pesto penne which freezes great.

Menus are available for pick up 3:30-5PM at 1208 w. 4th street, or we can arrange delivery.

Monday 4/12:  Grilled Chicken Tikka with Yogurt Raita (on side).  Basmati Rice.  Caramelized Carrot & Eggplant with cumin seed (or substitute grilled asparagus) .  $20 per person

Baked Organic Chicken Pesto Penne Pasta with parmesan bread crumb topping.  9″ round dish (feeds 3-4) $25.  lasagna size pan (feeds 8-10) $40.

Thursday 4/15:  Chile Relleno with beef filling. Creamy Polenta with Jack Cheese.  Local Butter lettuce salad with organic cherry tomatoes, avocado and cilantro dressing.  $25 per person.

Please order by Monday 4/12, 8 AM.