Private Chef
& Fine Catering

Chef Brandy Gibbs


CALL
512-448-9152


EMAIL
Brandy@FineHomeDining.com





Weekly Menu Options



Receive Chef Brandy’s Weekly Dinner Menus:
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26
May

Menu for tomorrow – Thurs 5/27

I’m grilling fresh halibut tomorrow! 

Ginger marinated grilled Halibut with Jicama Basil relish.  Sesame Ginger Basmati Rice.  Grilled Asparagus and Mushrooms.

$25 per person.  ready for pick up 3-5PM.  1208 w. 4th street.  order by Tomorrow 8 AM.

 

Grilled Asparagus and mushrooms

17
May

Menu for Thursday May 20

I’m cooking up some good local veggies this week with a mediterranean style pork chop:

Grilled all-natural Bone-In Pork Chop with spicy Harissa rub, fava beans and basil.  Roasted Potato Wedges with Lemon Olive oil.  Texas Green Beans with sweet corn, tomato, and 1015 Onion.

Menu $22 per person.  Pick up 3-5PM at 1208 w. 4th street.

Please order by Wednesday 8 AM.

05
May

Menu Thursday May 6

Menu for tomorrow!  Ready for pick up 3pm-5pm.

Sauteed Key West Pink Shrimp with local cherry tomato, garlic, white wine.  Individual pizzas with fresh mozzarella, pepperoni, basil.  L0cal butter lettuce salad with radish and creamy mint dressing.

$20/per person.  order by Thursday 8 AM.