17
May
Menu for Thursday May 20
I’m cooking up some good local veggies this week with a mediterranean style pork chop:
Grilled all-natural Bone-In Pork Chop with spicy Harissa rub, fava beans and basil. Roasted Potato Wedges with Lemon Olive oil. Texas Green Beans with sweet corn, tomato, and 1015 Onion.
Menu $22 per person. Pick up 3-5PM at 1208 w. 4th street.
Please order by Wednesday 8 AM.
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