Private Chef
& Fine Catering

Chef Brandy Gibbs




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17
May

Menu for Thursday May 20

I’m cooking up some good local veggies this week with a mediterranean style pork chop:

Grilled all-natural Bone-In Pork Chop with spicy Harissa rub, fava beans and basil.  Roasted Potato Wedges with Lemon Olive oil.  Texas Green Beans with sweet corn, tomato, and 1015 Onion.

Menu $22 per person.  Pick up 3-5PM at 1208 w. 4th street.

Please order by Wednesday 8 AM.