Private Chef
& Fine Catering

Chef Brandy Gibbs




Chef Brandy's Posts


Receive Chef Brandy’s
Weekly Dinner Menus
:

Loading...Loading...



 

26
May

Menu for tomorrow – Thurs 5/27

I’m grilling fresh halibut tomorrow! 

Ginger marinated grilled Halibut with Jicama Basil relish.  Sesame Ginger Basmati Rice.  Grilled Asparagus and Mushrooms.

$25 per person.  ready for pick up 3-5PM.  1208 w. 4th street.  order by Tomorrow 8 AM.

 

Grilled Asparagus and mushrooms