Private Chef
& Fine Catering

Chef Brandy Gibbs


CALL
512-448-9152


EMAIL
Brandy@FineHomeDining.com





Weekly Menu Options



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05
May

Menu Thursday May 6

Menu for tomorrow!  Ready for pick up 3pm-5pm.

Sauteed Key West Pink Shrimp with local cherry tomato, garlic, white wine.  Individual pizzas with fresh mozzarella, pepperoni, basil.  L0cal butter lettuce salad with radish and creamy mint dressing.

$20/per person.  order by Thursday 8 AM.

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