Have some help with your 4th of July celebrations.  Chef Brandy prepares Snacks, Party Food  and Casual Menus using locally grown vegetables.  Summer is ON!

Menus available for Pick up in the afternoon on Friday, July 2nd or Saturday July 3rd in the AM.

Email for a quote based on your menu selections at a per person rate.  Please order by Wednesday 9 AM. 

Hummus Dip with fresh & steamed Veggies, pita bread.  Green Goddess Dip with vegetables.  Pimiento Cheese.  Sundried tomato-Feta Cheese Bruschetta.  Proscuitto wrapped Fig.  Mini Crab Cakes with Aioli.  Mango Guacamole with tortilla chips.

Chicken Salad with celery, parsley, scallion, green grapes, with brioche rolls and butter lettuce leaves.

Chicken Pesto Penne Pasta with parmesan breadcrumb topping OR Baked Ziti with lean Beef & Tomato sauce, ricotta and fresh mozzarella.  Caesar Salad with cherry tomatoes.

Pecan crusted Chicken Breast with Caramelized Onions.  Garlic Cheddar Grits or Mashed potatoes.  Tx Green beans and corn with sweet onion  and white wine.

Whole Roasted Beef Tenderloin with Herb Pepper crust.  With cocktail rolls and horseradish spread or caramelized onion mayo.  Mini Twice Baked Potatoes.

Breakfast Egg Bake with Cheddar Cheese, hashbrowns, Breakfast Sausage or Bacon.  served with tortillas and fresh salsa.

Fresh Cut fruit:  local melons, blackberries.  Pineapple. 

Texas Peach Cobbler or Crisp.