Dinner’s ready on Tuesday & Thursday of this week, featuring local produce from the farmers market:  sweet potatoes, poblano peppers, sweet onion, butternut squash, beets & figs!

Menus are $20.00 per person, plus tax, and may be picked up between 3-5PM. 

Tuesday August 31: 

Grilled pork tenderloin medallions with grilled Pineapple salsa

Smashed Sweet Potato with creamed Poblano peppers and sweet onion

Baby spinach salad with strawberries, candied pecan, lemon honey dressing

Thursday Sept. 2:

Oven roasted bone-in Chicken Breast with dijon mustard rub and Parsley pesto

Egg Noodles with olive oil, thyme & roasted butternut squash

Roasted Beet Salad with shaved Manchego cheese, red leaf lettuce, fresh fig, sherry vinaigrette

Order by Monday PM for Tuesday pick up and Wednesday PM for Thursday pick up.

Get back into the swing of the school year with prepared meals.  These meats and side dishes are freezable so you can stock up.  Add a vegetable or salad and dinner is ready!

I will be cooking on Monday, August 23rd.  You can pick up anytime after 3:00 or sometime later in the week.  We can arrange delivery for a fee.  This week’s menu suggestions:

Rosemary Parmesan breaded Chicken Breast, ready to bake.  $10.

Chili Garlic Grilled Sirloin Fajita, ready to bake.  $40, for 4

Macaroni & Cheese with herb bread crumbs.  $25, for 4  (9 ” round dish)

Gold Mashed Potatoes.  $20, for 4

Please order by Monday 8 AM.