Private Chef
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Chef Brandy Gibbs




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19
Aug

Back to School Basics: Freezeable Dishes for Dinner

Get back into the swing of the school year with prepared meals.  These meats and side dishes are freezable so you can stock up.  Add a vegetable or salad and dinner is ready!

I will be cooking on Monday, August 23rd.  You can pick up anytime after 3:00 or sometime later in the week.  We can arrange delivery for a fee.  This week’s menu suggestions:

Rosemary Parmesan breaded Chicken Breast, ready to bake.  $10.

Chili Garlic Grilled Sirloin Fajita, ready to bake.  $40, for 4

Macaroni & Cheese with herb bread crumbs.  $25, for 4  (9 ” round dish)

Gold Mashed Potatoes.  $20, for 4

Please order by Monday 8 AM.