Hand picked ingredients from the farmer’s market this week – mushrooms, tomatoes and gold potatoes with seafood on Tuesday and a satisfying southern comfort menu on Thursday!

Tuesday September 7:  Cornmeal dusted Tilapia with oven roasted local grape tomatoes and white wine.  Scalloped Gold Potato with local Portobello and oyster mushrooms topped with Pecorino Cheese.  Grilled Broccolini with Lemon.  $24 per person.

 Thursday, September 9:  Pulled Pork in Broth with Spicy Slaw.  Twice Baked Potato with Cheddar Cheese.  Local Green Beans and Yellow Squash with Texas Sweet onion.  $20 per person.

Please place your orders by Tuesday 8 AM.  Orders ready for pick up between 3:00 and 5:00 PM.