Monday Night is Vegetarian!  October 25:  

Mediterranean Stew with local Eggplant & butternut squash, chickpeas, organic carrot & greens.  Brown or Basmati Rice Pilaf.  Raw Cauliflower ‘Tabouli’ Salad.    $25.

Wednesday is Steak Night!  October 27:

Bastrop Cattle Co. Hanger Steak with Red wine sauce. Baked Steak Fries and Sweet Potato Fries. Local Green beans with sweet onion, olive oil, basil, grape tomato.  $30.

Menus are ready for pick up 3:00-5:30.  Please order by Monday 8 AM, and Tuesday 5PM for Wed. menu.

Monday October 18:  Lean Beef Meatballs with basil cream.  Butternut Squash Risotto with Grana Padano cheese.  Sauteed Patty pan Squash and wilted greens.  $25 per person.

Thursday October 21: Richardson Farms Pork Chop, smothered with milk gravy and caramelized onions.  Mashed Sweet Potato with Ancho Chili.  Grilled Okra.  Salad with cucumber, goat cheese, Arugula, cider vinaigrette.  $30  per person

Orders ready after 3:00 or we can arrange delivery.  Please order by Monday 8 AM.

10/6 Dinner Menu, ready to bake & serve:  Grilled All Natural Boneless Chicken Breast with wine braised local organic petite red onions.  Creamy Orzo Pasta with Asiago cheese, topped with local butternut squash.   Steamed Broccoli & roasted Peppers with Pine nuts.

This week’s menu is $20 per person, ready for pick up Wednesday afternoon Or we can arrange a time for Thursday.  Please order by Wed. 9 AM.

~Chef Brandy