Fine Home Dining can help with everything but the Bird!

 All Items are organic, and locally grown when available.  Menus are hand made by Chef Brandy and available for pick up on Wed. Nov. 24^th.  Email to place your order by Sunday, November 21st.

 Appetizers:    

Fresh & Steamed Vegetables with Green Goddess Dip   $6 per person

Cheddar Cheese Puffs, ready to bake, served warm    $14/dozen

Proscuitto wrapped Artichoke heart, baked with parmesan cream  $16/dozen

 Dishes:  $6.00-8.00 per person

Traditional Cornbread Dressing with fresh herbs, celery, green onion

Mashed Yukon Gold Potatoes

Spiced Whipped Sweet Potatoes with Apple Cider

Roasted Butternut Squash, Gold Potatoes and Parsnips with Thyme

Broccoli Cheddar Rice Casserole

French Green Beans with Shallot Butter and white wine

Garlicky Creamed Spinach with bread crumb topping

 Cranberry sauce with Port wine  $12/pint

White Wine Gravy  $20/pint

 Breads:  Brioche Dinner Rolls* / Wheat Rolls with cranberry & pecan*

* baked fresh by Barrie of Amity Bakery.  $16/dozen

Breakfast:  

Bacon-Cheddar-Hashbrown Egg Casserole  $35 large casserole

Migas Casserole with Salsa and tortillas  $40 large casserole

Mini muffins:  cranberry-orange; cinnamon-sugar  $10.doz

Pumpkin Chocolate Chip Loaf   $26.

 Sweets: 

Mini Pumpkin Cheesecake  $24/ 3doz

Bread Pudding Bites with Rum Caramel Sauce  $20/ 3 doz

Apple Oatmeal Crisp  $20/$35

Happy Holidays!!