Private Chef
& Fine Catering

Chef Brandy Gibbs




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19
Mar

Tuesday dinner from the market!

Richardson Farms pork cutlet!  Brussels sprouts are back and peppery arugula.

Cornmeal crusted Pork cutlet with pickled red onion & Arugula

Cheddar Garlic Grits

Engel Farm Brussels sprouts with bacon & red onion

Ready for pick up on Tuesday 3/22, 2:30-5:00.  $22.00 per person.

03
Mar

Tuesday night Dinner: Health & Comfort in one meal

Comfort food this week but not the heavy stuff. On the menu is Turkey Meatloaf (plain and simple with onion, celery, green onion, parsley) with a roasted local tomato sauce… Texas grown Brown rice cooked with olive oil and organic chicken broth…and a hearty salad of local cabbage and broccoli with a classic Green Goddess dressing made with herbs from my resurrected garden.

Menu is $20.00 per person plus tax. Available for pick up on Tuesday March 8 between 3:30 and 5:30.  1208 W. 4th Street.  Please order by Sunday evening.