Get Down Home with Supper~

What’s growing this week has me cooking southern style.  Cornmeal crusted Pork Cutlets with Smoked Tomato Cream Gravy. Shelled Peas with Celery, Green Onion and Bacon.  Stewed Summer Squash with Tomato & Tiny Eggplant.

And some grilled Okra if you’re cool enough to like it.

Pork from Yonder Way. Tomatoes smoked courtesy of Boggy Creek. Squash, Peas & Eggplant grown at Springdale.

$30 per person. Pick up Wednesday 8/3 after 1:00.

Please order by email by Tuesday.