Private Chef
& Fine Catering

Chef Brandy Gibbs




Chef Brandy's Posts


Receive Chef Brandy’s
Weekly Dinner Menus
:

Loading...Loading...



 

17
Aug

Go Back To School with Ease

Scratch dinner off your list with a delicious and nutritious meal!  We’re cooking farm vegetables and your choice of fresh Fish or Chicken with a not-too-fancy Macaroni & Cheese to keep those students happy.

Honey-Thyme Glazed Grilled Red Snapper or Natural Boneless Chicken Breast with Corn & Basil Relish. Elbow Pasta in Cheddar Cheese Sauce. Shaved Zucchini & Yellow Squash saute.

$30 per portion (includes the pleasure of your time and a clean kitchen).  Add portions of the sides only for $12.00. Order by Saturday 8/20 for Monday the 23rd, pick up 2:30-5:00 PM. Delivery arranged for a fee.

Want to Stock up? Rosemary-Panko Breaded Chicken Breasts, ready to bake and freezable.  $12/pc.   Freezable Dishes of Mac n Cheese, 9″ round $22.00

Sales tax added.