Fall is here!  It’s official.  It’s hot again, but it’s okay since we got to feel that change of season.  You can tell by what the farmer’s are selling too… tomatoes get another chance, cool greens are growing, and both fall & winter squashes are really delicious.  This Monday’s dinner is all local and organic.  A great start to your week– and the new season.

Roasted Whole Chicken. Garlic & onions roasted in red wine.  Gratin of gold potatoes, roasted tomatoes, feta cheese and herb breadcrumbs.  Braised greens with squashes.

Chicken Dinner $80.00 feeds 4.  Order yours by Monday 9/26, 8 AM. Pick up on Monday between 2:30 & 5:30.  Delivery available.

Monday is official ACL recovery but we’re back in the kitchen on Tuesday.  Big juicy grass-fed Strips on the menu with local potatoes and fresh green beans.  A classic Texas Grown Supper with a spicy twist.

Pan-seared Texas Grass fed NY Strip with Poblano, basil and Pumpkin Seed Pesto. Boggy Creek Potato Gratin, thinly sliced and baked with pepper jack cheese. Green beans with cumin seed, onion and butternut squash.

Pick up after 2:30 on Tuesday 9/20.  $30.00 per person plus tax. Order yours by Monday at noon.

Now get down to the park and DANCE!

Ease into the week with dinner on Tuesday 9/6.  Serve something the whole family will love – meatballs!

Beef-Pork Meatballs in Tomato Basil sauce. Creamy Orzo Pasta with Pecorino cheese. Grilled Broccoli with Lemon. Caesar Salad with grilled ciabatta bread.

$25.00 per person plus tax.  Ready for pick up after 2:30 on Tuesday 9/6.  Please order by Monday 9/5.