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A delicious meal for the cool temperature:
Sage and Garlic stuffed Pork Tenderloin with red wine pan sauce, dried cherries and roasted shallot. Steamed Cauliflower and Broccoli with Cheese sauce made with Comte’ Local lettuces (mizuna & peppery arugula) with creamy dijon-herb dressing, shaved radish, avocado, spiced pecan.$25 per person, order by Tuesday 5PM. Pick up after 2:30 on Wednesday, 11/2.
Cool new crops growing for the weekly market menu on Wednesday.
Grilled pork chop with tomatillo sauce Smashed sweet potatoes with chili & limeOrder by Tuesday PM 10/25 for pick up at the kitchen on Wednesday after 2:30.
Comfort food for a busy week…Natural chicken breasts soaked in buttermilk with garlic, crusted with panko bread crumb and rosemary, and pan-fried. Sides are classic Mashers made with organic milk & butter and tender steamed Broccolini served with caramelized onions.
Fried Chicken breast with mashed potatoes & broccolini. $25 per portion.
Pick up Tuesday 10/18 after noon after 2:30. Order yours by Monday 5pm so I can give the chicken its buttermilk love!
Thursday’s dinner is chock full of ‘super foods’: walnuts, dark leafy greens, soy and salmon. Delicious food can be super good for you!
Grilled Wild Salmon with Walnut Basil Pesto. Brown Rice Pilaf with Edamame. Local Grown Organic veggies: Chard Greens with sweet potatoes and green chilis
$30.00 per person. Ready for pick up Thursday 10/13 between 2-5PM or arrange delivery with a fee. Email your order by Wednesday 9 AM before I head to the farmer’s market.