Are you hosting a party and don’t have time to make all the food? Pick up some cocktail bites!

Spinach and garlic or chorizo and queso panela  stuffed mushrooms

Corn Fritter with jalapeno, avocado and queso fresco

$8/doz.

Bacon wrapped gulf shrimp with pepper jack cheese

$9/doz.

Please allow 1 day notice for all orders.

Tired of turkey leftovers?

Enjoy some White Bean Soup with Pancetta and Sage and a Dino Kale Salad with Clementine orange, pickled red onion, Marcona almond, and Fontina cheese crouton.

Order by Wednesday, 11/30 for pick up after 2:00 on Thursday, 12/1.

Quart of soup and salad for two: $24

Scored at Springdale farm this week…. first of the season broccoli and beautiful kale!

Our holiday season menus are up and I’ll be featuring new dishes in the weekly gourmet meals.  Check out this fresh and hearty kale salad with thinly sliced greens and brussels sprouts, spicy nuts and dried fruit.  Super healthy and satisfying for the cooler temps.  Finally.

Let Fine Home Dining provide everything but the bird!

All Items are organic, and locally grown when available.  Menus are available for pick up noon – 6pm Wed. Nov. 24^th.

PLEASE PLACE ORDERS by FRIDAY, NOVEMBER 18.

Appetizers:

- Farmer’s Market Vegetables with Green Goddess Dip   $5.00 per person

- Gruyere Cheese Tarts, served warm    $12.00/dozen

- Brie & red wine poached Pear Crostini, ready to bake.  $16/dozen

 Dishes:  $8.00 per person

- Traditional Cornbread Dressing with fresh herbs, celery, green onion

- Mashed Yukon Gold Potatoes with organic milk & butter

- Whipped Sweet Potatoes with spiced Apple Cider

- Roasted & Glazed Local Vegetable Ragout: Butternut Squash, Beets, Turnips…

- Broccoli Cheddar Rice Casserole

- Green Beans with Shallot Butter and white wine, toasted almonds

- Garlicky Creamed Spinach with parmesan-bread crumb topping

- Butter Lettuce and Valley Citrus with candied pecans, honey lime dressing

- Cranberry sauce with Port wine and Cranberry Relish $12/pint

- White Wine Gravy   $20/pint

 Featuring baked specialties from our friends at Amity Bakery 

Cinnamon Pull Apart Bread, serves 4, $15

Parker House Rolls.  Package of 12, $8.00

Pumpkin Pecan Bread Pudding (made with Barrie’s croissants!) and hard sauce.  serves 8, $3

 Breakfast:  

- Migas Casserole with Salsa and tortillas  $40 large casserole

 Sweets: $24/ 3doz

- Mini Pumpkin Cheesecake with spiced whipped cream

- Flourless Chocolate cake bites with honey Chevre

Monday’s Pizza Night!  A fun way to start the week. Ready-to-bake Pizza with handmade crust, spicy Italian sausage, roasted grape tomatoes and fresh mozzarella.  Plus a market soup with beautiful fall vegetables: broccoli rabe, patty pan squash, green beans, kale, garlic and oregano.

2 Individual pizzas and a Quart of Soup ~ $40.

Order by Sunday 11/6,  5PM for pick up on Monday 11/7 after 2:30.