Need some help with your New Year’s Eve or day food? Pick up some appetizers or a meal for your party!

Bacon wrapped gulf shrimp – $16/dozen

Corn fritters with avocado and queso fresca – $14/dozen

Warm Cheddar Cheese Puffs – $14/dozen

Bison Chili with all the fixings – $12 per serving

Pulled Pork – $15 per serving

Black Eye Peas, Cornbread, Cabbage – $8 per serving

Order by Wednesday, 12/28 for pick up at the kitchen on West 4th at 1:00 on Saturday, 12/31.

 

 

Celebrate the season outside of the kitchen!  Make it easy when friends drop by on Christmas Eve and your family moves in for the whole weekend!

Order by Wednesday 12/21  and we will have it ready to pick up at Noon on December 24th.  Let us know how we can cook up your holiday cheer~

 

Appetizers:

Warm crostini with brie & red wine poached pear $12/doz

Local spinach & garlic stuffed Crimini mushroom $12/doz

Petite Crab Cakes with aioli $18/doz

Bacon wrapped Gulf Shrimp with pepper jack cheese $18/doz

Green Goddess Dip (1 Pint) & Farmer’s Market Vegetables (roasted potatoes, carrots, broccoli & beets).  $24.

 

Salad:  $6 per generous serving

Butter Lettuce, grapefruit, avocado, spiced pecans, honey lime dressing

Spinach salad with apple, pumpkin seed, Manchego, cider vinaigrette

 Entrée:

Whole roasted Choice Beef Tenderloin with horseradish cream sauce OR mushroom ragout with red wine.  Serves 8-10.  $160.

Pecan crusted Chicken breast with gravy.  $15 per serving

Grilled rosemary-black pepper pork tenderloin with roasted red onion & cherries in red wine.  $15 per serving.

Whole Roasted Wild Salmon with Dijon herb crust.  $15 per serving

 

Sides:  $10 per serving

Potato gratin with gruyere cheese

MashedYukongold potatoes

Blue cheese mashed potatoes

Roasted creamer & sweet potatoes with olive oil, shallot & herbs

Fresh pasta with asiago cream, pancetta & local grown arugula

Vegetables: $8 per serving

Green beans with shallot butter and white wine

Broccolini with cranberries & pecans

Roasted carrots & parsnips, butternut & turnips with caramelized onions

Kale with garlic slivers and pine nuts

Creamed Spinach

 

Dessert:  $30, 9” round, feeds 8+

Flourless chocolate cake with red wine cherries and ice cream.

Pick up Sweets:  $15/dozen

Mint Brownie bites

Bread pudding bites with rum caramel

Thumbprint cookies

Chocolate tart with cocoa nibs and whipped cream

 

Christmas Morning

Egg Dishes: 9” round $30, standard casserole $45

Migas Egg Casserole with fresh salsa

Egg Casserole with country style sausage, roasted potato, jack cheese

From Amity Bakery:

Cinnamon Monkey bread $15; Croissants: plain or chocolate $2.00 each; pigs in a blanket with venison breakfast sausage $9/dozen.

Are you stumped on what gifts to give this year? Give a cocktail party! The group gets busy in the kitchen and then sits down to a seasonal menu selection.

Hands on Group Cooking Class for 6 – Includes shopping, recipes, cooking demo and meal service. $450.

All gifts come with a Crave Austin book featuring Chef Brandy Gibs.

“CRAVE austin innovatively connects urban gals to the sassiest, gutsiest, most inspiring people they need to know in Austin.”

 

Pick up some appetizers for your cocktail party! Please allow 1 day notice for all orders.

Local Grown Spinach and Garlic  stuffed mushrooms

Corn Fritter with jalapeno, avocado and queso fresco

$8/doz.

Roasted whole pork tenderloin with wine soaked cherries.

serves 10, sliced for pick up appetizer portion – $24

Goat cheese terrine layered with cranberry relish and mint pesto. Served with crostini.

serves 10 – $24