Private Chef
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Chef Brandy Gibbs




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26
Dec

New Year’s Party Menu

Need some help with your New Year’s Eve or day food? Pick up some appetizers or a meal for your party!

Bacon wrapped gulf shrimp – $16/dozen

Corn fritters with avocado and queso fresca – $14/dozen

Warm Cheddar Cheese Puffs – $14/dozen

Bison Chili with all the fixings – $12 per serving

Pulled Pork – $15 per serving

Black Eye Peas, Cornbread, Cabbage – $8 per serving

Order by Wednesday, 12/28 for pick up at the kitchen on West 4th at 1:00 on Saturday, 12/31.