Private Chef
& Fine Catering

Chef Brandy Gibbs




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19
Jan

Monday’s Meal

Start off the week on the right foot with a hearty soup and healthy salad!

White bean soup with proscuitto, sage and tomato. Kale salad with Marcona almonds, dried cherries and manchego cheese.

Order Sunday, 1/22 for pick up after 3pm on Monday, 1/23.

Quart of soup and salad for two: $24