Tuesday September 7:  Cornmeal dusted Tilapia with oven roasted local grape tomatoes and white wine.  Scalloped Gold Potato with local Portobello and oyster mushrooms topped with Pecorino Cheese.  Grilled Broccolini with Lemon.  $24 per person.

 Thursday, September 9:  Pulled Pork in Broth with Spicy Slaw.  Twice Baked Potato with Cheddar Cheese.  Local Green Beans and Yellow Squash with Texas Sweet onion.  $20 per person.

Please place your orders by Tuesday 8 AM.  Orders ready for pick up between 3:00 and 5:00 PM.

Menus are $20.00 per person, plus tax, and may be picked up between 3-5PM. 

Tuesday August 31: 

Grilled pork tenderloin medallions with grilled Pineapple salsa

Smashed Sweet Potato with creamed Poblano peppers and sweet onion

Baby spinach salad with strawberries, candied pecan, lemon honey dressing

Thursday Sept. 2:

Oven roasted bone-in Chicken Breast with dijon mustard rub and Parsley pesto

Egg Noodles with olive oil, thyme & roasted butternut squash

Roasted Beet Salad with shaved Manchego cheese, red leaf lettuce, fresh fig, sherry vinaigrette

Order by Monday PM for Tuesday pick up and Wednesday PM for Thursday pick up.

I will be cooking on Monday, August 23rd.  You can pick up anytime after 3:00 or sometime later in the week.  We can arrange delivery for a fee.  This week’s menu suggestions:

Rosemary Parmesan breaded Chicken Breast, ready to bake.  $10.

Chili Garlic Grilled Sirloin Fajita, ready to bake.  $40, for 4

Macaroni & Cheese with herb bread crumbs.  $25, for 4  (9 ” round dish)

Gold Mashed Potatoes.  $20, for 4

Please order by Monday 8 AM. 

Menus available for Pick up in the afternoon on Friday, July 2nd or Saturday July 3rd in the AM.

Email for a quote based on your menu selections at a per person rate.  Please order by Wednesday 9 AM. 

Hummus Dip with fresh & steamed Veggies, pita bread.  Green Goddess Dip with vegetables.  Pimiento Cheese.  Sundried tomato-Feta Cheese Bruschetta.  Proscuitto wrapped Fig.  Mini Crab Cakes with Aioli.  Mango Guacamole with tortilla chips.

Chicken Salad with celery, parsley, scallion, green grapes, with brioche rolls and butter lettuce leaves.

Chicken Pesto Penne Pasta with parmesan breadcrumb topping OR Baked Ziti with lean Beef & Tomato sauce, ricotta and fresh mozzarella.  Caesar Salad with cherry tomatoes.

Pecan crusted Chicken Breast with Caramelized Onions.  Garlic Cheddar Grits or Mashed potatoes.  Tx Green beans and corn with sweet onion  and white wine.

Whole Roasted Beef Tenderloin with Herb Pepper crust.  With cocktail rolls and horseradish spread or caramelized onion mayo.  Mini Twice Baked Potatoes.

Breakfast Egg Bake with Cheddar Cheese, hashbrowns, Breakfast Sausage or Bacon.  served with tortillas and fresh salsa.

Fresh Cut fruit:  local melons, blackberries.  Pineapple. 

Texas Peach Cobbler or Crisp.

Ginger marinated grilled Halibut with Jicama Basil relish.  Sesame Ginger Basmati Rice.  Grilled Asparagus and Mushrooms.

$25 per person.  ready for pick up 3-5PM.  1208 w. 4th street.  order by Tomorrow 8 AM.

Grilled Asparagus and mushrooms

Grilled all-natural Bone-In Pork Chop with spicy Harissa rub, fava beans and basil.  Roasted Potato Wedges with Lemon Olive oil.  Texas Green Beans with sweet corn, tomato, and 1015 Onion.

Menu $22 per person.  Pick up 3-5PM at 1208 w. 4th street.

Please order by Wednesday 8 AM.

Sauteed Key West Pink Shrimp with local cherry tomato, garlic, white wine.  Individual pizzas with fresh mozzarella, pepperoni, basil.  L0cal butter lettuce salad with radish and creamy mint dressing.

$20/per person.  order by Thursday 8 AM.

Menus are available for pick up 3:30-5PM at 1208 w. 4th street, or we can arrange delivery.

Monday 4/12:  Grilled Chicken Tikka with Yogurt Raita (on side).  Basmati Rice.  Caramelized Carrot & Eggplant with cumin seed (or substitute grilled asparagus) .  $20 per person

Baked Organic Chicken Pesto Penne Pasta with parmesan bread crumb topping.  9″ round dish (feeds 3-4) $25.  lasagna size pan (feeds 8-10) $40.

Thursday 4/15:  Chile Relleno with beef filling. Creamy Polenta with Jack Cheese.  Local Butter lettuce salad with organic cherry tomatoes, avocado and cilantro dressing.  $25 per person.

Please order by Monday 4/12, 8 AM.

April 25:   Pan-seared Halibut with Moroccan spices and mint cilantro chutney.  Couscous Pilaf with toasted almond and pickled red onion.  Grilled Asparagus and Eggplant with Garlic Aioli.

Menu is $25 per person.  Available for pick up 3-5pm at 1208 w. 4th street, or we can arrange delivery.

Please order by Thursday 8 AM.

Here’s what’s cooking tomorrow, Thursday 3/11.  $20 per person, it will be ready at 3:00 pm.

Lemon Chicken with Chimichurri.  Basmati Rice.  Grilled Asparagus.

 Red leaf Salad with D’Anjou Pear, Marcona Almonds, sherry vinaigrette

Please order by Thurs 8 AM.