Fine Home Dining » Brandy Gibbs

Miso Monday!

Brandy Gibbs — Fri, 03 Feb 2012 22:54:01 +0000

Soup:

Miso Soup with Edamame and Bok Choy

Salad:

Broccoli & Cauliflower Salad with pickled onion and spicy sesame vinaigrette

1 quart of soup and plentiful salad for 2 – $35

Additional Salad dressing (8 oz.) – $4

Order by Sunday, 2/5 for pick up Monday, 2/6 after 3

Bring Romance Home for Valentine’s Day

Brandy Gibbs — Wed, 01 Feb 2012 22:47:01 +0000

A 4-course Dinner Menu

To enjoy at your own pace in the comfort of your own home.

Choose Appetizer, First Course, and Entrée, same choice per couple:

Appetizer:

Fried local Chevre with pink peppercorn & lemon zest,

with toasted baguette

Gulf Shrimp and Corn Fritters with ancho chili aioli

First course:

Bibb lettuce with Valley grapefruit, avocado,

candied pecans and honey lime dressing

Roasted hothouse Tomato soup

with crispy local made pancetta and herb shortbread hearts

Entrée:

Seared coriander and black pepper crusted Beef filet with red wine sauce

Gold Mashed Potatoes

Blackened Red Snapper with whole grain mustard sauce

Macaroni & 3 cheeses with truffled bread crumbs

With your choice of local market vegetable:

Broccoli and glazed carrots with dried cherry and marcona almonds

Brussels Sprout leaves & hearts with pickled red onion & bacon

Dessert Box filled with:

Mini Cheesecakes, Chocolate dipped Strawberries

& Amity Bakery Truffles

Dinner for TWO $100.00

Menus will be freshly prepared and ready for pick up on

Saturday February 11 and Tuesday, February 14.

Reserve yours by Thursday, February 9th.

Meals may be picked up after 3:00pm on your specified date.

1208 W. 4^th Street (west of 5^th & Lamar). Delivery Available.

Gourmet Soups, Salads and Dressings, oh my!

Brandy Gibbs — Mon, 30 Jan 2012 03:04:49 +0000

We are excited to announce our new Soup & Salad dressing series for the month of February. Each week Fine Home Dining will feature a delicious soup, farmer’s market salad and one of Chef Brandy’s from scratch salad dressings.

We know it can be hard getting back into the swing of things after the weekend, so here’s a plan to ease you into the week. Meals are ready for pick up after 3pm each Monday.

Below is a preview of what’s cooking in February:

Monday 2/6: Miso with edamame & bok choy

2/13: Lentil and local made sausage with winter greens
2/20: Black bean, with avocado & corn fritters
2/27: Curried Sweet potato

1 quart of soup and plentiful salad for 2 – $35

Extra salad dressing (8 oz.) – $4

Super Bowl Sunday!

Brandy Gibbs — Sun, 29 Jan 2012 02:21:37 +0000

Don’t stress over your Super Bowl party! Let us help you take care of the menu and impress your guests with a gourmet spread.

Ground Sirloin chili with cheddar cheese, onion. $9/portion

Jalapeno cornbread mini muffins. $10/dozen

Superbowl Sliders, on fresh baked brioche bun. Sliders $35/dozen
Fried Chicken with spicy sauce and cheddar cheese OR Beef Patty with swiss cheese and caramelized onion mayonnaise.

Potato Skins: cheddar, bacon, scallion OR Broccoli sour cream $16/dozen

Grilled Gulf Shrimp Remoulade. $16/dozen

Bacon Chipotle Dip (1pt) with market vegetable platter. $24

Order by thurs 2/2 for pick up at noon on superbowl Sunday!

Classic Comfort Soup

Brandy Gibbs — Thu, 26 Jan 2012 04:37:07 +0000

Let us help you start your week off with a comforting meal.

Classic chicken noodle soup (noodles served on the side) and a chopped market salad of savoy cabbage, butter lettuce, carrots, apple, pine nuts and herb creme fraiche dressing.

One quart of soup, salad for two and 8 oz. of salad dressing – $34

Order by Sunday, 1/29 for pick up Monday, 1/30 after 3pm.

Monday’s Meal

Brandy Gibbs — Fri, 20 Jan 2012 05:46:47 +0000

Start off the week on the right foot with a hearty soup and healthy salad!

White bean soup with proscuitto, sage and tomato. Kale salad with Marcona almonds, dried cherries and manchego cheese.

Order Sunday, 1/22 for pick up after 3pm on Monday, 1/23.

Quart of soup and salad for two: $24

New Year’s Party Menu

Brandy Gibbs — Mon, 26 Dec 2011 18:16:36 +0000

Need some help with your New Year’s Eve or day food? Pick up some appetizers or a meal for your party!

Bacon wrapped gulf shrimp – $16/dozen

Corn fritters with avocado and queso fresca – $14/dozen

Warm Cheddar Cheese Puffs – $14/dozen

Bison Chili with all the fixings – $12 per serving

Pulled Pork – $15 per serving

Black Eye Peas, Cornbread, Cabbage – $8 per serving

Order by Wednesday, 12/28 for pick up at the kitchen on West 4th at 1:00 on Saturday, 12/31.

Cooking Up Holiday Cheer

Brandy Gibbs — Thu, 15 Dec 2011 07:06:31 +0000

Celebrate the season outside of the kitchen! Make it easy when friends drop by on Christmas Eve and your family moves in for the whole weekend!

Order by Wednesday 12/21 and we will have it ready to pick up at Noon on December 24th. Let us know how we can cook up your holiday cheer~

Appetizers:

Warm crostini with brie & red wine poached pear $12/doz

Local spinach & garlic stuffed Crimini mushroom $12/doz

Petite Crab Cakes with aioli $18/doz

Bacon wrapped Gulf Shrimp with pepper jack cheese $18/doz

Green Goddess Dip (1 Pint) & Farmer’s Market Vegetables (roasted potatoes, carrots, broccoli & beets). $24.

Salad: $6 per generous serving

Butter Lettuce, grapefruit, avocado, spiced pecans, honey lime dressing

Spinach salad with apple, pumpkin seed, Manchego, cider vinaigrette

Entrée:

Whole roasted Choice Beef Tenderloin with horseradish cream sauce OR mushroom ragout with red wine. Serves 8-10. $160.

Pecan crusted Chicken breast with gravy. $15 per serving

Grilled rosemary-black pepper pork tenderloin with roasted red onion & cherries in red wine. $15 per serving.

Whole Roasted Wild Salmon with Dijon herb crust. $15 per serving

Sides: $10 per serving

Potato gratin with gruyere cheese

MashedYukongold potatoes

Blue cheese mashed potatoes

Roasted creamer & sweet potatoes with olive oil, shallot & herbs

Fresh pasta with asiago cream, pancetta & local grown arugula

Vegetables: $8 per serving

Green beans with shallot butter and white wine

Broccolini with cranberries & pecans

Roasted carrots & parsnips, butternut & turnips with caramelized onions

Kale with garlic slivers and pine nuts

Creamed Spinach

Dessert: $30, 9” round, feeds 8+

Flourless chocolate cake with red wine cherries and ice cream.

Pick up Sweets: $15/dozen

Mint Brownie bites

Bread pudding bites with rum caramel

Thumbprint cookies

Chocolate tart with cocoa nibs and whipped cream

Christmas Morning

Egg Dishes: 9” round $30, standard casserole $45

Migas Egg Casserole with fresh salsa

Egg Casserole with country style sausage, roasted potato, jack cheese

From Amity Bakery:

Cinnamon Monkey bread $15; Croissants: plain or chocolate $2.00 each; pigs in a blanket with venison breakfast sausage $9/dozen.

Gourmet Gifts!

Brandy Gibbs — Wed, 07 Dec 2011 21:33:02 +0000

Are you stumped on what gifts to give this year? Give a cocktail party! The group gets busy in the kitchen and then sits down to a seasonal menu selection.

Hands on Group Cooking Class for 6 – Includes shopping, recipes, cooking demo and meal service. $450.

All gifts come with a Crave Austin book featuring Chef Brandy Gibs.

“CRAVE austin innovatively connects urban gals to the sassiest, gutsiest, most inspiring people they need to know in Austin.”

Party Appetizers

Brandy Gibbs — Mon, 05 Dec 2011 15:34:04 +0000

Pick up some appetizers for your cocktail party! Please allow 1 day notice for all orders.

Local Grown Spinach and Garlic stuffed mushrooms

Corn Fritter with jalapeno, avocado and queso fresco

$8/doz.

Roasted whole pork tenderloin with wine soaked cherries.

serves 10, sliced for pick up appetizer portion – $24

Goat cheese terrine layered with cranberry relish and mint pesto. Served with crostini.

serves 10 – $24