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Mon, Nov 6

Entrées options:

 

Crab Cakes
with garlic aioli (GF panko crust available)
beet + sweet potato home fries
chopped romaine hearts + french herb vinaigrette

 

Garlicky Beef Sirloin + Red Wine
cheddar quinoa casserole  
steamed broccoli

 

SEASONAL SALAD

  red leaf lettuce + texas grapefruit + avocado + toasted pecan vinaigrette

Earlier Event: November 1
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Later Event: November 8
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