Wed, Nov 8

Entree options:

Harissa Rubbed Halibut (or similar)
cauliflower 'rice' + lemon + toasted chickpeas
crispy kale chips

Turkey Meatballs in Tomato Sauce
spaghetti squash OR fettucine pasta + garlic olive oil
caesar salad

SEASONAL SALAD

  hydroponic greens + market radishes + cucumber + pumpkin seeds + creamy mint dressing