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Wed, Nov 1

Entrèe options:

Pork Tenderloin
with 5 spice fig compote
cauliflower purée + roasted garlic
green beans + toasted chickpeas

 

Oat-Crusted White Fish Filet (GF)
romesco sauce (roasted tomato + almond)
lemony rice pilaf
broccolini + golden raisins + toasted garlic

 

SEASONAL SALAD

 butternut squash + pear + arugula + curry vinaigrette

Earlier Event: October 30
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