Wed, Nov 1
Entrèe options:
Pork Tenderloin
with 5 spice fig compote
cauliflower purée + roasted garlic
green beans + toasted chickpeas
Oat-Crusted White Fish Filet (GF)
romesco sauce (roasted tomato + almond)
lemony rice pilaf
broccolini + golden raisins + toasted garlic
SEASONAL SALAD
butternut squash + pear + arugula + curry vinaigrette