Mon, Nov 20

Entree options:

 

Pork Chop + Sautéed Apples
hash brown potato cakes
green beans

Rosemary panko Crusted Chicken Breast with gravy
cheddar garlic grits (DF available)
sautéed cabbage + bacon

SEASONAL SALAD

  Texas grapefruit + roasted beet + baby spinach + honey lime dressing + pumpkin seeds