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Wed, Dec 13

Entree options:
 

Beef Pot Roast
with pearl onions
celery root gratin baked with milk + nutmeg (DF available)
sautéed market greens

 

Lemon Paprika Baked Fish
grilled cauliflower
ginger carrot puree

 

SEASONAL SALAD

frisée salad + black pepper vinaigrette + crispy bacon + pickled red onion

Earlier Event: December 11
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Later Event: December 18
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