Wed, Sept 13

Choose from entrées below:

 

Blackened Grouper (or similar)
grilled lemon wedges
cheddar garlic grits (DF available)
braised greens with pickled onion

OR

White Wine Braised Bone-in Chicken Breast
lemon orzo pasta OR caramelized onion rice pilaf (GF)
ratatouille

SEASONAL SALAD

baby lettuce + red grapes + toasted walnuts + sherry vinaigrette + crumbled feta cheese