Monday, March 12
Chicken Pot Pie
with spring carrots + leeks + herb pie crust topping
(DF option - dairy free filling)
(GF option – gluten free pie crust)
orange + spinach salad + honey shallot vinaigrette
Grilled Shrimp
with tomatillo sauce
fresh fried tostada
sweet potato puree + jack cheese
kale + cabbage slaw + chipotle vinaigrette
Seasonal Salad
roasted sweet potato salad + celery + apple + arugula + chive vinaigrette