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Monday, March 12

Chicken Pot Pie
with spring carrots + leeks + herb pie crust topping
(DF option - dairy free filling)
(GF option – gluten free pie crust)

orange + spinach salad + honey shallot vinaigrette


Grilled Shrimp
 with tomatillo sauce
fresh fried tostada
sweet potato puree + jack cheese
kale + cabbage slaw + chipotle vinaigrette


Seasonal Salad

roasted sweet potato salad + celery + apple + arugula + chive vinaigrette

Earlier Event: March 7
Later Event: March 14