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Wednesday, March 14

Hot & Crunchy Fish Sticks
with mango sauce
coconut rice pilaf
steamed green beans + toasted sesame


Lamb Stew
with red wine + pepper broth
quinoa tabbouleh + tomato + feta + parsley + onion
grilled market vegetables


Seasonal Salad

local lettuce + wheatberries + shredded carrots + dried cranberries + balsamic dressing

Earlier Event: March 12
Later Event: March 19