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Monday, April 9

Cornflake Chicken Breast Strips
with honey dijon sauce
carrot shreds + romaine lettuce wrap
sweet + gold potato fries

Seared Fish Filet
with almond + shallot white wine sauce (DF)
Spinach soufflé
(dairy-free soufflé available) 
lemon honey baby carrots 

 

Seasonal Salad

kale + quinoa salad + spiced chickpeas + english cucumber + cherry tomatoes + harissa dressing

 
Earlier Event: April 4
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Later Event: April 11
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