Monday, April 9
Cornflake Chicken Breast Strips
with honey dijon sauce
carrot shreds + romaine lettuce wrap
sweet + gold potato fries
Seared Fish Filet
with almond + shallot white wine sauce (DF)
Spinach soufflé
(dairy-free soufflé available)
lemon honey baby carrots
Seasonal Salad
kale + quinoa salad + spiced chickpeas + english cucumber + cherry tomatoes + harissa dressing