Are you hosting a party and don’t have time to make all the food? Pick up some cocktail bites!

Spinach and garlic or chorizo and queso panela  stuffed mushrooms

Corn Fritter with jalapeno, avocado and queso fresco

$8/doz.

Bacon wrapped gulf shrimp with pepper jack cheese

$9/doz.

Please allow 1 day notice for all orders.

Tired of turkey leftovers?

Enjoy some White Bean Soup with Pancetta and Sage and a Dino Kale Salad with Clementine orange, pickled red onion, Marcona almond, and Fontina cheese crouton.

Order by Wednesday, 11/30 for pick up after 2:00 on Thursday, 12/1.

Quart of soup and salad for two: $24

Scored at Springdale farm this week…. first of the season broccoli and beautiful kale!

Our holiday season menus are up and I’ll be featuring new dishes in the weekly gourmet meals.  Check out this fresh and hearty kale salad with thinly sliced greens and brussels sprouts, spicy nuts and dried fruit.  Super healthy and satisfying for the cooler temps.  Finally.

Let Fine Home Dining provide everything but the bird!

All Items are organic, and locally grown when available.  Menus are available for pick up noon – 6pm Wed. Nov. 24^th.

PLEASE PLACE ORDERS by FRIDAY, NOVEMBER 18.

Appetizers:

- Farmer’s Market Vegetables with Green Goddess Dip   $5.00 per person

- Gruyere Cheese Tarts, served warm    $12.00/dozen

- Brie & red wine poached Pear Crostini, ready to bake.  $16/dozen

 Dishes:  $8.00 per person

- Traditional Cornbread Dressing with fresh herbs, celery, green onion

- Mashed Yukon Gold Potatoes with organic milk & butter

- Whipped Sweet Potatoes with spiced Apple Cider

- Roasted & Glazed Local Vegetable Ragout: Butternut Squash, Beets, Turnips…

- Broccoli Cheddar Rice Casserole

- Green Beans with Shallot Butter and white wine, toasted almonds

- Garlicky Creamed Spinach with parmesan-bread crumb topping

- Butter Lettuce and Valley Citrus with candied pecans, honey lime dressing

- Cranberry sauce with Port wine and Cranberry Relish $12/pint

- White Wine Gravy   $20/pint

 Featuring baked specialties from our friends at Amity Bakery 

Cinnamon Pull Apart Bread, serves 4, $15

Parker House Rolls.  Package of 12, $8.00

Pumpkin Pecan Bread Pudding (made with Barrie’s croissants!) and hard sauce.  serves 8, $3

 Breakfast:  

- Migas Casserole with Salsa and tortillas  $40 large casserole

 Sweets: $24/ 3doz

- Mini Pumpkin Cheesecake with spiced whipped cream

- Flourless Chocolate cake bites with honey Chevre

Monday’s Pizza Night!  A fun way to start the week. Ready-to-bake Pizza with handmade crust, spicy Italian sausage, roasted grape tomatoes and fresh mozzarella.  Plus a market soup with beautiful fall vegetables: broccoli rabe, patty pan squash, green beans, kale, garlic and oregano.

2 Individual pizzas and a Quart of Soup ~ $40.

Order by Sunday 11/6,  5PM for pick up on Monday 11/7 after 2:30.

A delicious meal for the cool temperature:

$25 per person, order by Tuesday 5PM. Pick up after 2:30 on Wednesday, 11/2.

Cool new crops growing for the weekly market menu on Wednesday.

It’s a good time of year for Pasta~ order Lasagna for the family and one for the freezer.

Order by Tuesday PM 10/25 for pick up at the kitchen on Wednesday after 2:30.

Comfort food for a busy week…Natural chicken breasts soaked in buttermilk with garlic, crusted with panko bread crumb and rosemary, and pan-fried.  Sides are classic Mashers made with organic milk & butter and tender steamed Broccolini served with caramelized onions.

Fried Chicken breast with mashed potatoes & broccolini.  $25 per portion.  

Pick up Tuesday 10/18 after noon after 2:30.  Order yours by Monday 5pm so I can give the chicken its buttermilk love!

Thursday’s dinner is chock full of ‘super foods’:  walnuts, dark leafy greens, soy and salmon.  Delicious food can be super good for you!

Grilled Wild Salmon with Walnut Basil Pesto.  Brown Rice Pilaf with Edamame.  Local Grown Organic veggies: Chard Greens with sweet potatoes and green chilis

$30.00 per person.  Ready for pick up Thursday 10/13 between 2-5PM or arrange delivery with a fee.  Email your order by Wednesday 9 AM before I head to the farmer’s market.

Fall is here!  It’s official.  It’s hot again, but it’s okay since we got to feel that change of season.  You can tell by what the farmer’s are selling too… tomatoes get another chance, cool greens are growing, and both fall & winter squashes are really delicious.  This Monday’s dinner is all local and organic.  A great start to your week– and the new season.

Roasted Whole Chicken. Garlic & onions roasted in red wine.  Gratin of gold potatoes, roasted tomatoes, feta cheese and herb breadcrumbs.  Braised greens with squashes.

Chicken Dinner $80.00 feeds 4.  Order yours by Monday 9/26, 8 AM. Pick up on Monday between 2:30 & 5:30.  Delivery available.